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Lettuce with sliced tomateos, cucumbers, red onions; tossed in olive oil, vinegar and topped of with feta cheese and black olives.
Beats and crushed garlic mixed with walnuts in mayonnaise.
Thin-sliced tomatoes and onions.
Hering served with fresh onions topped over with vegetable oil and vinegar. Served with steamed potatoes topped over with melted butter and dill.