Beef tongue cut in thin petals and arranged on the platter, served with horseradish.
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Fresh avocado, cucumber, tomatoes, onions sprinkled with lemon juice
Fresh spring mix salad covered with avocado, marinated eel, cherry tomatoes, dried cranberries, and crushed walnuts, Topped off with Teriyaki sauce.
Slices Mozzarella served with tomatoes, fresh basil, Cilantro and sprinkled with olive oil and seasoning
Shrimp, baby Arugula with mixed greens, friend zucchini, cherry tomatoes in house dressing