Beef tongue cut in thin petals and arranged on the platter, served with horseradish.
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Fresh spring mix salad covered with avocado, marinated eel, cherry tomatoes, dried cranberries, and crushed walnuts, Topped off with Teriyaki sauce.
Thin-sliced tomatoes and onions.
Shrimp, baby Arugula with mixed greens, friend zucchini, cherry tomatoes in house dressing
Oven roasted eggplant blended with chopped cilantro garlic and oven roasted tomatoes.
Fresh avocado, cucumber, tomatoes, onions sprinkled with lemon juice