Beef tongue cut in thin petals and arranged on the platter, served with horseradish.
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Oven roasted eggplant blended with chopped cilantro garlic and oven roasted tomatoes.
Thin sliced Salmon and Butter-fish
Fried eggplant and red peppers mixed with fresh, home made tomatoe sause
Hering served with fresh onions topped over with vegetable oil and vinegar. Served with steamed potatoes topped over with melted butter and dill.
Crispy romaine lettuce and croutons mixed in with home made Caesar dressing.