Beef tongue cut in thin petals and arranged on the platter, served with horseradish.
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Lettuce with sliced tomateos, cucumbers, red onions; tossed in olive oil, vinegar and topped of with feta cheese and black olives.
Slices Mozzarella served with tomatoes, fresh basil, Cilantro and sprinkled with olive oil and seasoning
Thinly sliced carrots marinated in garlic & herbs
Thin-sliced tomatoes and onions.
Thin sliced Salmon and Butter-fish