Beef tongue cut in thin petals and arranged on the platter, served with horseradish.
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Fried eggplant and red peppers mixed with fresh, home made tomatoe sause
Thin sliced Salmon and Butter-fish
Fresh avocado, cucumber, tomatoes, onions sprinkled with lemon juice
Russian style salad with potatoes, meat, pickles, carrots, green peas and mayonnaise
Fresh spring mix salad covered with avocado, marinated eel, cherry tomatoes, dried cranberries, and crushed walnuts, Topped off with Teriyaki sauce.