Oven roasted eggplant blended with chopped cilantro garlic and oven roasted tomatoes.
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Thin sliced Salmon and Butter-fish
Beef tongue cut in thin petals and arranged on the platter, served with horseradish.
Shrimp, baby Arugula with mixed greens, friend zucchini, cherry tomatoes in house dressing
Lettuce with sliced tomateos, cucumbers, red onions; tossed in olive oil, vinegar and topped of with feta cheese and black olives.
Slices Mozzarella served with tomatoes, fresh basil, Cilantro and sprinkled with olive oil and seasoning