Refreshing lemon gelato made with Sicilian lemons, swirled together with Limoncello sauce.
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
Moist chocolate cake with a heart of creamy rich chocolate.
Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries.
Buttery, flaky pastry layers generously filled with whipped cream filling.
Filled with a cherry. Served with cherry jam and sour cream.
Pastry base with Chantilly cream, sponge cake garnished with blackberries, raspberries, currants, and strawberries.