Hering served with fresh onions topped over with vegetable oil and vinegar. Served with steamed potatoes topped over with melted butter and dill.
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Lettuce with sliced tomateos, cucumbers, red onions; tossed in olive oil, vinegar and topped of with feta cheese and black olives.
Home Made Pickled Mushrooms
Thinly sliced carrots marinated in garlic & herbs
Beef tongue cut in thin petals and arranged on the platter, served with horseradish.
Fresh avocado, cucumber, tomatoes, onions sprinkled with lemon juice
Russian style salad with potatoes, meat, pickles, carrots, green peas and mayonnaise