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Fried eggplant and red peppers mixed with fresh, home made tomatoe sause
Oven roasted eggplant blended with chopped cilantro garlic and oven roasted tomatoes.
Lettuce with sliced tomateos, cucumbers, red onions; tossed in olive oil, vinegar and topped of with feta cheese and black olives.
Beef tongue cut in thin petals and arranged on the platter, served with horseradish.
Beef Tongue, Fresh Tomatoes, Parsley Mixed in With Mayonnaise and Fresh Crushed Garlic
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