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Thinly sliced carrots marinated in garlic & herbs
Russian style salad with potatoes, meat, pickles, carrots, green peas and mayonnaise
Fried eggplant and red peppers mixed with fresh, home made tomatoe sause
Fresh spring mix salad covered with avocado, marinated eel, cherry tomatoes, dried cranberries, and crushed walnuts, Topped off with Teriyaki sauce.
Hering served with fresh onions topped over with vegetable oil and vinegar. Served with steamed potatoes topped over with melted butter and dill.
Lettuce with sliced tomateos, cucumbers, red onions; tossed in olive oil, vinegar and topped of with feta cheese and black olives.