Layers Chocolate gelato decorated bear with chocolate ears and face.
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Pastry base with Chantilly cream, sponge cake garnished with blackberries, raspberries, currants, and strawberries.
Refreshing sorbet served in the natural fruit shell.
Filled with a cherry. Served with cherry jam and sour cream.
Creamy custard topped with caramelized sugar.
Layers of honey sweet filo pastry filled with chopped nuts.
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.