Thinly sliced carrots marinated in garlic & herbs
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Beef tongue cut in thin petals and arranged on the platter, served with horseradish.
Fresh avocado, cucumber, tomatoes, onions sprinkled with lemon juice
Lettuce with sliced tomateos, cucumbers, red onions; tossed in olive oil, vinegar and topped of with feta cheese and black olives.
Slices Mozzarella served with tomatoes, fresh basil, Cilantro and sprinkled with olive oil and seasoning