Fresh spring mix salad covered with avocado, marinated eel, cherry tomatoes, dried cranberries, and crushed walnuts, Topped off with Teriyaki sauce.
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Fried eggplant and red peppers mixed with fresh, home made tomatoe sause
Slices Mozzarella served with tomatoes, fresh basil, Cilantro and sprinkled with olive oil and seasoning
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Thin sliced Salmon and Butter-fish
Lettuce with sliced tomateos, cucumbers, red onions; tossed in olive oil, vinegar and topped of with feta cheese and black olives.